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Wine from the Toscana region of Italy


Chianti D.O.C.G.  -  (#103) £57.00/Case    Cases:   
Chianti D.O.C.G.
’Poggio delle Sassaie’ Chianti expresses all the flavour and characteristics of its production zone: tough stone lands but generous terrain. This Chianti is distinguished by careful selection of grapes and wine making and suitable aging in oak. It is best as a companion for red meat and game. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 12.5

Chianti Classico D.O.C.G. 2003  -  (#104) £85.00/Case    Cases:   
Chianti Classico D.O.C.G. 2003
Made predominantly from ’Sangiovese’ grapes, this Chianti is smooth, dry and harmonious – overflowing with cherry, vanilla and Tuscan spice. Perfect choice for all traditional food, such as pizzas, pasta and meats such as lamb and pork. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 13.5

Toscana Rosso (San Gimignano)  -  (#106) £60.00/Case    Cases:   
Toscana Rosso (San Gimignano)
This Tuscan Red made of Sangiovese Di Toscana Grapes, is brilliant red in colour and balanced alcohol but very mellow. Ideal with red meat, barbacues and strong cheese. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 1 litre bottles. AL%: 12

Chianti Colli Senesi D.O.C.G.  -  (#109) £60.00/Case    Cases:   
Chianti Colli Senesi D.O.C.G.
Chianti from the hills of Siena expresses all the flavour and characteristics of its production zone: tough stone lands but generous terrain. This Chianti is distinguished by careful selection of grapes and wine making and suitable aging in oak. It is best as a companion for red meat and game. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 13

Agresto  -  (#112) £84.00/Case    Cases:   
Agresto
This IGT Toscan Red is made of specially selected Sangiovese grapes. It has been matured in an oak barrel and refined in the bottle for 12 months which helps to bring out the flavours and aromas of this wine. We recommend that you open the bottle 3 hours before beings served. Served at a temperature of 18-20 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 13

Rosso di Montalcino D.O.C. 2002  -  (#116) £90.00/Case    Cases:   
Rosso di Montalcino D.O.C. 2002
This wine from, without doubt, one of Italy’s most important wine producing areas has extraordinary organoleptic qualities. Its high capacity for ageing, its complete taste, dry and delicate, makes it a vintage wine. Recommended with strong flavoured meat dishes such as game, steaks and strong cheeses. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 13.5

Chianti Classico D.O.C.G. 2002  -  (#117) £95.00/Case    Cases:   
Chianti Classico D.O.C.G. 2002
Made predominantly from Sangiovese grapes, this Chianti is smooth, dry and harmonious – overflowing with cherry, vanilla and Tuscan spice. Perfect choice for all traditional food, such as pizzas, pasta and meats such as lamb and pork. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 12.5

Brunello Di Montalcino D.O.C.G.  -  (#119) £170.00/Case    Cases:   
Brunello Di Montalcino D.O.C.G.
Castello Banfi, by far the best Italian wine. 100% ’Sangiovese’ Grosso grape. Ruby Red, intense and elegant with hints of vanilla and wild berries. Dry, warm, typical of great red wines matured in wooden casks over a long period. Recommended with strong flavoured meat dishes such as game, steaks and strong cheeses. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 6 x 75 cl. bottles. AL%: 13

Chianti Flask D.O.C.  -  (#137) £84.00/Case    Cases:   
Chianti Flask D.O.C.
In a traditional flask-shaped bottle, this Chianti produced from a mix of grape varieties "Sangiovese", "Canaiolo Nero", "Trebbiano Toscano" and "Malvasia", expresses all the flavour and characteristics of its production zone: tough stone lands but generous terrain. Ruby Red colour, clean plummy fruit flavour and mid bodied. It is best as a companion for red meat and game. Serve at room temperature 16-18 °C.
Go to top of page Type: Red  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 12.5

Vernaccia di San Gimignano D.O.C.G.  -  (#211) £78.00/Case    Cases:   
Vernaccia di San Gimignano D.O.C.G.
From San Geminiano this fresh Italian white with light lemon and apple fruit with a delicious subtle twist of bitter almonds on the finish. Crisp lively and wonderful with lighter seafood dishes. Serve at a temperature of 8-10 °C.
Go to top of page Type: White  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 12.5

Vermentino Di Toscana  -  (#214) £65.00/Case    Cases:   
Vermentino Di Toscana
Made from Vermentino grapes. A dry wine that is straw yellow in colour with subtle odour, delicate bouquet & soft flavour with a pleasant bitterish background. May be served as an aperitif and accompanies fish, hors d’oeuvres, pasta and white meat. Serve chilled at 8-10 °C.
Go to top of page Type: White  |  Region: Toscana  |   Case Contents: 12 x 75 cl. bottles. AL%: 12.5

Toscana Bianco (San Gimignano)  -  (#218) £60.00/Case    Cases:   
Toscana Bianco (San Gimignano)
This Tuscan White is made from the Trebbiano Di Toscana Grape. It is straw yellow in colour and is dry and fruity. This wine is excellent with fish and pasta dishes. Serve at temperatures of 8-10 °C.
Go to top of page Type: White  |  Region: Toscana  |   Case Contents: 12 x 1 litre bottles. AL%: 12


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